Our mission: steak perfection.
A true steakhouse experience
Manhattan Grill is a classic steakhouse, alive with the sizzle of steaks on the grill.
Our USDA Prime cuts come from Creekstone Farms in Kansas. These premium Black Angus Beefs are grain fed for 150 days and wet aged for 28 days to create a unique marbling, subtle texture and unsurpassed flavours. For blue-blooded carnivores, our 16 oz. Rib Eye ‘Bone In’ with Manhattan Grill steak butter is a must try. Complemented with your choice of steakhouse sides it is a match made in heaven.
Our desserts can prove hard to resist. And, with our warm cinnamon custard, black cherry chocolate posset and signature Manhattan cheesecake on offer, it would be rude not to try at least one.
The Great Outdoors
Located on the Canary Wharf Quayside, your meal is accompanied by some pretty epic views. When the sun is shining, take a seat on our private terrace and dine al fresco. Where better to watch the world go by?
Fine wines to complement your meal
We have searched the world to bring you an extensive selection of wines to accompany your meal. Thanks to our wine preserving system, we can offer a variety of fine wines by the glass. If you are left wondering “what’s right for me” just talk to us and we’ll find the ideal match, from a smooth Burgundy to a crisp Sauvignon.
Together with the world-renowned Baron Rothschild Estate, we have compiled wines from South Africa, Chile, Argentina and France.